How to become a Basil whisperer Basil is one of my absolute favourite herbs. It comes in different varieties and is particularly common in Mediterranean and Thai cuisine. It is also commonly used in fancy bar drinks. The amateur cook usually buys Basil in the supermarket, either packaged in small plastic bags or in pots. […]
Nutrition Blog
What I mean by “honest food”
In this short article, I would like to briefly explain what I mean when I talk about “honest food”, as the term is a bit unusual. How can food be honest? It’s not like the mushrooms on my pizza are telling any tales. So let’s get started. Honest food is any food where I know […]
Superfood-Breakfast Bowl with Raspberries
I love to start my Weekends with a light and balanced breakfast. For my Superfood Bowl you’ll need: Whether you prefer your oatmeal warm or let it soak overnight in the fridge is a matter of taste. I alternate, depending on the season and the weather, I sometimes feel like something warm in the morning. […]
Raw Food Platter: Back to the Basics
Sometimes the simple things in life are the best. Especially when it comes to food sources. Vegetables in their pure and uncooked form are very healthy for our bodies, especially for our intestines. Radishes, for example, taste best to me when they are fresh and crunchy. I prefer to grow the little mini radishes myself, […]